Juea Media

“From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.Lidia Bastianich--doyenne of Italian cooking (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.These are just a few of the delectable dishes that fill this essential book of recipes:Spinach, Bread, and Ricotta FrittataOne-Pan Chicken and Eggplant ParmigianaRoasted Squash and Carrot Salad with Chickpeas and AlmondsPenne with Cauliflower and Green Olive PestoBalsamic Chicken Stir-FrySkillet LasagnaBraised Calamari with Olives and PeppersBeer-Braised Beef Short RibsApple Cranberry Crumble Some of them ”

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